At Shri Dada Darbar, a community dining hall (Bhojanshala) operates daily, serving simple satvik meals without onion or garlic. On regular days, around 500 devotees are served both in the morning and evening, while on special occasions, the number rises to thousands.
Meals include dal, tikkad, sabzi, khichdi, etc., and on festive days, halwa, puri, malpua, and boondi are distributed as prasadam. This free service is meant only for outstation devotees, saints, and parikramavasis, and is entirely supported by voluntary donations from devotees.
For New Temple Construction.
